Kunal Kapur is an Indian celebrity chef and restaurateur known for hosting and judging MasterChef India.

Having taken early lessons about cooking from his father and grandfather, he began his career around 2000 with the Taj Group of Hotels. Currently, he is the Executive Sous Chef at the Leela Kempinski in Gurgaon.

In January 2008, he was rated as The Best Indian Chef in Delhi by India Today and was titled as, The Next Big Guy in Kebabs and Curries in India. He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel, in Bangalore. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. He has also opened a restaurant which has received the Best Restaurant Award.

Kapur has an in-depth understanding of regional Indian cuisine, having learnt it from the best in the industry. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world.

MasterChef India: He has hosted and judged the popular cooking competition reality television series in Season 1, Season 2, Season 3 Season 5.

MasterChef America: He was invited as a guest judge in Season 2.

Pickle Nation: This 18 episode series on Living Foodz explores the age old pickles & pickling stories of India. Kapur travels across India to bring out the most unique pickles and related stories.

Thalis Of India: The tradition of serving food in big thals or platters has a reason & significance. Kunal demystifies the different thalis of India as he travels to unravel them.

My Yellow Table: Kapur has hosted the popular food series from Season 1 to Season 4 on NDTV Good Times.

Curries Of India: This show explores the history and influences on Indian sub-continent which shaped its curries. Aired on Living Foodz, this food and travel series has 22 episodes that brings out the culinary journey of the classic curries.

Foodie Comes to America: Shot entirely in New York and California, it discovered the journey of Indian food in USA. It aired on Times Now and captured Kapur’s travel and culinary journey showcasing the best Indo- American cuisine.

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